Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 4.2.2.2 extracted from

  • Crawford, M.S.; Kolattukudy, P.E.
    Pectate lyase from Fusarium solani f. sp. pisi: purification, characterization, in vitro translation of the mRNA, and involvement in pathogenicity (1987), Arch. Biochem. Biophys., 258, 196-205.
    View publication on PubMed
Search for more literature for 4.2.2.2

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Fusarium solani

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Fusarium solani
-
-

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ required Fusarium solani

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Fusarium solani the enzyme is involved in pathogenesis ?
-
 ?

Organism

Organism UniProt Comment Textmining
Fusarium solani
-
 f. sp. pisi
-

Purification (Commentary)

Purification (Comment) Organism
-
 Fusarium solani

Source Tissue

Source Tissue Comment Organism Textmining
culture medium
-
 Fusarium solani
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
202
-
-
 Fusarium solani

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information the enzyme is involved in pathogenesis Fusarium solani ?
-
 ?
pectin
-
 Fusarium solani ?
-
 ?
polygalacturonic acid endo-cleavage Fusarium solani unsaturated oligogalacturonate
-
 ?

Subunits

Subunits Comment Organism
?
-
 Fusarium solani

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9.4
-
-
 Fusarium solani

pH Range

pH Minimum pH Maximum Comment Organism
8.5 10 pH 8.5: about 55% of maximal activity, pH 10.0: about 40% of maximal activity Fusarium solani