Organism | UniProt | Comment | Textmining |
---|---|---|---|
Nonomuraea sp. | - |
- |
- |
Nonomuraea sp. ID06A0189 | - |
- |
- |
Storage Stability | Organism |
---|---|
4°C, 1 year, 96% residual activity | Nonomuraea sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin | conversion yield of approximately 80% based on the initial inulin concentration after a 3 h incubation period at the optimum pH and temperature | Nonomuraea sp. | di-D-fructofuranose 1,2':2,3' dianhydride + ? | minor products are sucrose, 1-kestose, nystose and 1-fructosyl nystose | ? | |
inulin | conversion yield of approximately 80% based on the initial inulin concentration after a 3 h incubation period at the optimum pH and temperature | Nonomuraea sp. ID06A0189 | di-D-fructofuranose 1,2':2,3' dianhydride + ? | minor products are sucrose, 1-kestose, nystose and 1-fructosyl nystose | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Nonomuraea sp. |
70 | - |
96% of maximum activity | Nonomuraea sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
stable for at least 20 min | Nonomuraea sp. |
80 | - |
rapid loss of activity | Nonomuraea sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Nonomuraea sp. |