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Literature summary for 4.2.2.18 extracted from

  • Haraguchi, K.; Kishimoto, M.; Seki, K.; Hayashi, K.; Kobayashi, S.; Kainuma, K.
    Purification and properties of inulin fructotransferase (depolymerizing) from Arhrobacter globiformis C11-1 (1988), Agric. Biol. Chem., 52, 291-292.
No PubMed abstract available
Search for more literature for 4.2.2.18

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
45000
-
 SDS-PAGE Arthrobacter globiformis
50000
-
 gel filtration Arthrobacter globiformis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
inulin Arthrobacter globiformis inulin decomposition 3 di-D-fructofuranose 1,2':2,3' dianhydride + ?
-
 ?
inulin Arthrobacter globiformis C11-1 inulin decomposition 3 di-D-fructofuranose 1,2':2,3' dianhydride + ?
-
 ?

Organism

Organism UniProt Comment Textmining
Arthrobacter globiformis
-
-
-
Arthrobacter globiformis C11-1
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Arthrobacter globiformis

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
294
-
 purified enzyme Arthrobacter globiformis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
inulin
-
 Arthrobacter globiformis 3 di-D-fructofuranose 1,2':2,3' dianhydride + ?
-
 ?
inulin inulin decomposition Arthrobacter globiformis 3 di-D-fructofuranose 1,2':2,3' dianhydride + ?
-
 ?
inulin
-
 Arthrobacter globiformis C11-1 3 di-D-fructofuranose 1,2':2,3' dianhydride + ?
-
 ?
inulin inulin decomposition Arthrobacter globiformis C11-1 3 di-D-fructofuranose 1,2':2,3' dianhydride + ?
-
 ?

Subunits

Subunits Comment Organism
monomer 1 * 45000, SDS-PAGE Arthrobacter globiformis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
-
 Arthrobacter globiformis

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
75
-
 pH 5.0, 20 min, stable Arthrobacter globiformis
80
-
 pH 5.0, rapid inactivation Arthrobacter globiformis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
additional information
-
 pI: 5.1 Arthrobacter globiformis
5
-
-
 Arthrobacter globiformis

pH Range

pH Minimum pH Maximum Comment Organism
3 8
-
 Arthrobacter globiformis

pH Stability

pH Stability pH Stability Maximum Comment Organism
4
-
 25°C, 24 h, stable Arthrobacter globiformis