Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Paenarthrobacter nicotinovorans | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
48000 | - |
gel filtration | Paenarthrobacter nicotinovorans |
52000 | - |
1 * 52000, SDS-PAGE | Paenarthrobacter nicotinovorans |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
levan | Paenarthrobacter nicotinovorans | the enzyme is specifically induced by levan | 5 di-D-fructose-2,6':2',6 dianhydride + ? | - |
? | |
levan | Paenarthrobacter nicotinovorans GS-9 | the enzyme is specifically induced by levan | 5 di-D-fructose-2,6':2',6 dianhydride + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenarthrobacter nicotinovorans | - |
- |
- |
Paenarthrobacter nicotinovorans GS-9 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Paenarthrobacter nicotinovorans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
levan | - |
Paenarthrobacter nicotinovorans | 5 di-D-fructose-2,6':2',6 dianhydride + ? | di-D-fructose-2,6':2',6 dianhydride is the main product, 75%. Fructose, levanbiose, and two unidentified oligosaccharides are minor products | ? | |
levan | the enzyme is specifically induced by levan | Paenarthrobacter nicotinovorans | 5 di-D-fructose-2,6':2',6 dianhydride + ? | - |
? | |
levan | - |
Paenarthrobacter nicotinovorans GS-9 | 5 di-D-fructose-2,6':2',6 dianhydride + ? | di-D-fructose-2,6':2',6 dianhydride is the main product, 75%. Fructose, levanbiose, and two unidentified oligosaccharides are minor products | ? | |
levan | the enzyme is specifically induced by levan | Paenarthrobacter nicotinovorans GS-9 | 5 di-D-fructose-2,6':2',6 dianhydride + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 52000, SDS-PAGE | Paenarthrobacter nicotinovorans |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Paenarthrobacter nicotinovorans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
20 min, 90% of the initial activity remains | Paenarthrobacter nicotinovorans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Paenarthrobacter nicotinovorans |