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Literature summary for 4.2.2.10 extracted from
- New monolithic enzymatic micro-reactor for the fast production and purification of oligogalacturonides (2008), J. Chromatogr. B, 861, 203-208.
General Stability
| General Stability | Organism |
|---|---|
| enzyme immobilization on monolithic CIM-disks does not affect the pH stability of the pectin lyase | Aspergillus japonicus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus japonicus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pectin | - |
Aspergillus japonicus | ? | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
optimum temperature for free pectin lyase and immobilized pectin lyase on CIM-disk epoxy monolith | Aspergillus japonicus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
optimum pH for free pectin lyase and immobilized pectin lyase on CIM-disk epoxy monolith | Aspergillus japonicus |
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Release 2023.1 (January 2023)
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