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Literature summary for 4.2.2.10 extracted from

  • Diano, N.; Grimaldi, T.; Bianco, M.; Rossi, S.; Gabrovska, K.; Yordanova, G.; Godjevargova, T.; Grano, V.; Nicolucci, C.; Mita, L.; Bencivenga, U.; Canciglia, P.; Mita, D.G.
    Apple juice clarification by immobilized pectolytic enzymes in packed or fluidized bed reactors (2008), J. Agric. Food Chem., 56, 11471-11477.
    View publication on PubMed
Search for more literature for 4.2.2.10

Application

Application Comment Organism
food industry used for apple juice clarification Aspergillus sp.

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ pectinlyase needs Ca2+ as a cofactor Aspergillus sp.

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Aspergillus sp. pectinlyase breaks the glycosidic linkages at C-4 and simultaneously eliminates H from C-5, producing a 4,5-unsatured galacturonic acid group ?
-
 ?

Organism

Organism UniProt Comment Textmining
Aspergillus sp.
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information pectinlyase breaks the glycosidic linkages at C-4 and simultaneously eliminates H from C-5, producing a 4,5-unsatured galacturonic acid group Aspergillus sp. ?
-
 ?
pectin
-
 Aspergillus sp. ?
-
 ?

Synonyms

Synonyms Comment Organism
pectinlyase
-
 Aspergillus sp.