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Literature summary for 4.2.2.10 extracted from
- Pectin lyase activity in culture filtrate of Penicillium species (2007), J. Plant Sci., 2, 347-352.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| EDTA | - |
Penicillium sp. |  |
| Hg2+ | 6 mM, complete inactivation | Penicillium sp. | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | maximal stimulation at 15 mM | Penicillium sp. | |
| K+ | maximal stimulation at 20 mM | Penicillium sp. | |
| Mg2+ | maximal stimulation at 25 mM | Penicillium sp. | |
| Na+ | maximal stimulation at 25 mM | Penicillium sp. | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium sp. | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Penicillium sp. |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture medium | - |
Penicillium sp. | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pectin | - |
Penicillium sp. | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | - |
- |
Penicillium sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8 | - |
- |
Penicillium sp. |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 9 | pH 7.0: about 45% loss of activity, pH 9.0: about 90% of maximal activity | Penicillium sp. |
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