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Literature summary for 4.2.2.10 extracted from
- Enzymatic clarification of fruit juices by fungal pectin lyase (2005), Food Biotechnol., 19, 173-181.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | potential for use in fruit juice processing | Aspergillus niger |
| nutrition | potential for use in fruit juice processing | Penicillium sp. |
| nutrition | potential for use in fruit juice processing | Penicillium expansum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus niger | - |
strain CF4 and strain CF7 | - |
| Penicillium expansum | - |
- |
- |
| Penicillium expansum F16 | - |
- |
- |
| Penicillium sp. | - |
- |
- |
| Penicillium sp. CF2 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Aspergillus niger |
| partial | Penicillium sp. |
| partial | Penicillium expansum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture filtrate | - |
Aspergillus niger | - |
| culture filtrate | - |
Penicillium sp. | - |
| culture filtrate | - |
Penicillium expansum | - |
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Release 2023.1 (January 2023)
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