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Literature summary for 4.2.2.10 extracted from
- A cold-active pectin lyase from the psychrophilic and basidiomycetous yeast Cystofilobasidium capitatum strain PPY-1 (2005), Biotechnol. Appl. Biochem., 42, 193-196.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | Km-value for pectin is 36.6 mg/ml | Cystofilobasidium capitatum |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Cystofilobasidium capitatum | - |
- |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 42000 | - |
- |
Cystofilobasidium capitatum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cystofilobasidium capitatum | - |
- |
- |
| Cystofilobasidium capitatum PPY-1 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Cystofilobasidium capitatum |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Cystofilobasidium capitatum |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 10 | 40 | 10°C: high activity, 40°C: optimum | Cystofilobasidium capitatum |
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Release 2023.1 (January 2023)
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