Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Talaromyces verruculosus | - |
- |
extracellular | - |
Penicillium canescens | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
no activity in Aspergillus japonicus | - |
- |
- |
Penicillium canescens | - |
- |
- |
Talaromyces verruculosus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture supernatant | - |
Penicillium canescens | - |
culture supernatant | lyophilized | Talaromyces verruculosus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
development of a viscometric assay method for determination of total endodepolymerase activity of pectinases | Penicillium canescens |
additional information | - |
development of a viscometric assay method for determination of total endodepolymerase activity of pectinases, activity in different preparations at pH 5.0 and pH 8.0 | Talaromyces verruculosus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin | citrus pectin, depolymerization of pectin by elimination of the 6-methyl-DELTA4,5-D-galacturonate residues | Talaromyces verruculosus | ? | - |
? | |
pectin | citrus pectin, depolymerization of pectin by elimination of the 6-methyl-DELTA4,5-D-galacturonate residues | Penicillium canescens | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
assay at | Talaromyces verruculosus |
40 | - |
assay at | Penicillium canescens |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 8 | - |
Talaromyces verruculosus |
5 | 8 | enzyme prefers the acidic pH range, higher activity at pH 5.0 | Penicillium canescens |