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Literature summary for 4.2.2.10 extracted from
- The production and properties of a crude pectin lyase from Lachnospira multiparus (1986), Lett. Appl. Microbiol., 2, 29-31.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lachnospira multipara | - |
2389 | - |
| Lachnospira multipara 2389 | - |
2389 | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pectin | - |
Lachnospira multipara | ? | - |
? |  |
| pectin | - |
Lachnospira multipara 2389 | ? | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
3 h, stable | Lachnospira multipara |
| 40 | - |
3 h, 7% loss of activity | Lachnospira multipara |
| 50 | - |
3 h, 22% loss of activity | Lachnospira multipara |
| 60 | - |
3 h, 49% loss of activity | Lachnospira multipara |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 8.8 | 2 h, stable | Lachnospira multipara |
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