General Stability | Organism |
---|---|
stable through 5 cycles of freezing and thawing | Staphylococcus aureus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Staphylococcus aureus | - |
AEMC 1801 | - |
Staphylococcus aureus AEMC 1801 | - |
AEMC 1801 | - |
Purification (Comment) | Organism |
---|---|
- |
Staphylococcus aureus |
Storage Stability | Organism |
---|---|
-20°C, stable for 1 year | Staphylococcus aureus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
hyaluronate | - |
Staphylococcus aureus | alpha-4-deoxy-L-threo-hex-4-enopyranosyluronic acid-beta-1,3--N-acetyl-glucosamine | - |
? | |
hyaluronate | - |
Staphylococcus aureus AEMC 1801 | alpha-4-deoxy-L-threo-hex-4-enopyranosyluronic acid-beta-1,3--N-acetyl-glucosamine | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
room temperature, pH 7.2, 15 h, stable | Staphylococcus aureus |
37 | - |
- |
Staphylococcus aureus |
56 | - |
20 min, almost complete loss | Staphylococcus aureus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
and a second optimum at pH 8.6 | Staphylococcus aureus |
8.6 | - |
- |
Staphylococcus aureus |