Cloned (Comment) | Organism |
---|---|
gene CYP74B24, three HPL-related genes from Camellia sinensis are identified via RNA-sequencing in silico, gene CYP74B24 encodes a functional tea HPL enzyme, recombinant expression of CYP74B24 protein in Escherichia coli | Camellia sinensis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
(9Z,11E,13S)-13-hydroperoxy-9,11-octadecadienoic acid | Camellia sinensis | - |
hexanal + 12-oxo-9-dodecenoic acid | - |
? | |
(9Z,11E,13S,15Z)-13-hydroperoxy-9,11,15-octadecatrienoic acid | Camellia sinensis | - |
(Z)-3-hexenal + 12-oxo-9-dodecenoic acid | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Camellia sinensis | G4VV60 | - |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | constitutive expression of CYP74B24 gene in intact tea leaves | Camellia sinensis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(9Z,11E,13S)-13-hydroperoxy-9,11-octadecadienoic acid | - |
Camellia sinensis | hexanal + 12-oxo-9-dodecenoic acid | - |
? | |
(9Z,11E,13S,15Z)-13-hydroperoxy-9,11,15-octadecatrienoic acid | - |
Camellia sinensis | (Z)-3-hexenal + 12-oxo-9-dodecenoic acid | - |
? | |
additional information | the recombinant enzyme (encoded by gene CYP74B24) produces (Z)-3-hexenal from 13-HPOT with the optimal pH 6.0 in vitro | Camellia sinensis | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
13HPL | - |
Camellia sinensis |
CYP74B24 | - |
Camellia sinensis |
hydroperoxide lyase | - |
Camellia sinensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Camellia sinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
recombinant enzyme | Camellia sinensis |
Organism | Comment | Expression |
---|---|---|
Camellia sinensis | after mechanical wounding, the enzyme activity and amounts of volatiles increase significantly. Formation of (Z)-3-hexenal is rapidly but transiently enhanced after wounding, and only a trace amount is detected after 10 min of wounding. 4-Oxo-(E)-2-hexenal, which was an oxidation product of (Z)-3-hexenal, is also formed quickly after wounding | up |
General Information | Comment | Organism |
---|---|---|
metabolism | HPL-mediated GLV metabolism in tea plant, overview | Camellia sinensis |
physiological function | green leaf volatiles (GLVs) are C6-aliphatic aldehydes/alcohols/acetates, and biosynthesized from the central precursor fatty acid 13-hydroperoxides by 13-hydroperoxide lyases (HPLs) in various plant species. While GLVs have been implicated as defense compounds in plants, GLVs give characteristic grassy note to a bouquet of aroma in green tea, which is manufactured from young leaves of Camellia sinensis. Gene CYP74B24 encodes tea HPL enzyme. Constitutive expression of CYP74B24 gene in intact tea leaves might account for low but substantial and constitutive formation of a subset of GLVs, some of which are stored as glycosides | Camellia sinensis |