Crystallization (Comment) | Organism |
---|---|
- |
Pseudomonas sp. |
General Stability | Organism |
---|---|
very unstable, dithiothreitol, GSH and 2-mercaptoethanol protect | Pseudomonas sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2,2'-dipyridyl | poor | Pseudomonas sp. | |
Ag+ | the inhibitory effect of metal ions is decreased in presence of 2-mercaptoethanol | Pseudomonas sp. | |
Cd2+ | the inhibitory effect of metal ions is decreased in presence of 2-mercaptoethanol | Pseudomonas sp. | |
Cu2+ | the inhibitory effect of metal ions is decreased in presence of 2-mercaptoethanol | Pseudomonas sp. | |
HgCl2 | the inhibitory effect of metal ions is decreased in presence of 2-mercaptoethanol | Pseudomonas sp. | |
iodoacetic acid | poor | Pseudomonas sp. | |
Mersalyl acid | - |
Pseudomonas sp. | |
N-ethylmaleimide | poor | Pseudomonas sp. | |
NaF | poor | Pseudomonas sp. | |
NaNO2 | poor | Pseudomonas sp. | |
p-chloromercuribenzoate | - |
Pseudomonas sp. | |
p-chloromercuriphenyl sulfonic acid | - |
Pseudomonas sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
83 | - |
Beta-cyano-L-alanine | - |
Pseudomonas sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
35000 | - |
x * 35000, SDS-PAGE | Pseudomonas sp. |
1000000 | - |
gel filtration | Pseudomonas sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-Cyano-L-alanine + H2O | Pseudomonas sp. | cyanide assimilation | ? | - |
? | |
beta-Cyano-L-alanine + H2O | Pseudomonas sp. 13 | cyanide assimilation | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas sp. | - |
13 | - |
Pseudomonas sp. 13 | - |
13 | - |
Purification (Comment) | Organism |
---|---|
- |
Pseudomonas sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
54.7 | - |
- |
Pseudomonas sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-Cyano-L-alanine + H2O | highly specific for beta-cyano-L-alanine | Pseudomonas sp. | L-Asparagine | - |
? | |
beta-Cyano-L-alanine + H2O | highly specific for beta-cyano-L-alanine | Pseudomonas sp. 13 | L-Asparagine | - |
? | |
beta-Cyano-L-alanine + H2O | cyanide assimilation | Pseudomonas sp. | ? | - |
? | |
beta-Cyano-L-alanine + H2O | cyanide assimilation | Pseudomonas sp. 13 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 35000, SDS-PAGE | Pseudomonas sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Pseudomonas sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 65 | - |
Pseudomonas sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
up to, 10 min | Pseudomonas sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9.5 | - |
- |
Pseudomonas sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 11 | - |
Pseudomonas sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | 11 | in presence of 2-mercaptoethanol | Pseudomonas sp. |