General Stability | Organism |
---|---|
highly unstable enzyme, pyridoxal 5'-phosphate partially stabilizes | Bacillus subtilis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Imidazolepropionate | competitive | Bacillus subtilis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.077 | - |
Urocanate | - |
Bacillus subtilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
60000 | - |
2 * 60000, SDS-PAGE | Bacillus subtilis |
120000 | - |
sucrose density gradient centrifugation | Bacillus subtilis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
Urocanate + H2O | Salmonella enterica subsp. enterica serovar Typhimurium | - |
? | - |
? | |
Urocanate + H2O | Klebsiella aerogenes | - |
? | - |
? | |
Urocanate + H2O | Bacillus subtilis | an enzyme in the histidine catabolism | ? | - |
? | |
Urocanate + H2O | Bacillus subtilis SH-11 | an enzyme in the histidine catabolism | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
derived from SB 19 | - |
Bacillus subtilis SH-11 | - |
derived from SB 19 | - |
Klebsiella aerogenes | - |
- |
- |
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Bacillus subtilis |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
3-(5-oxo-4,5-dihydro-3H-imidazol-4-yl)propanoate = urocanate + H2O | enzyme catalyzes a complex reaction involving an intramolecular oxidation-reduction with the addition of a molecule of water and a conversion of the imidazole ring into a highly unstable imidazolone ring | Bacillus subtilis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.278 | - |
- |
Bacillus subtilis |
Storage Stability | Organism |
---|---|
-20¦C, 40% loss of activity after 3 months | Bacillus subtilis |
addition of glycerol to a final concentration of 50% prevents inactivation of the enzyme at 4¦C | Bacillus subtilis |
presence of 0.01 M 2-mercaptoethanol in the buffer results in total inactivation of the enzyme upon freezing | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Urocanate + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | 4,5-Dihydro-4-oxo-5-imidazolepropanoate | - |
? | |
Urocanate + H2O | - |
Bacillus subtilis | 4,5-Dihydro-4-oxo-5-imidazolepropanoate | - |
? | |
Urocanate + H2O | - |
Klebsiella aerogenes | 4,5-Dihydro-4-oxo-5-imidazolepropanoate | - |
? | |
Urocanate + H2O | - |
Bacillus subtilis SH-11 | 4,5-Dihydro-4-oxo-5-imidazolepropanoate | - |
? | |
Urocanate + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | ? | - |
? | |
Urocanate + H2O | - |
Klebsiella aerogenes | ? | - |
? | |
Urocanate + H2O | an enzyme in the histidine catabolism | Bacillus subtilis | ? | - |
? | |
Urocanate + H2O | an enzyme in the histidine catabolism | Bacillus subtilis SH-11 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 60000, SDS-PAGE | Bacillus subtilis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
5 min, 60% loss of activity | Bacillus subtilis |
60 | - |
5 min, 80% loss of activity | Bacillus subtilis |
70 | - |
5 min, 100% loss of activity | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.2 | 8 | - |
Bacillus subtilis |