Literature summary for 4.2.1.39 extracted from

Bender, R.; Gottschalk, G.
Enzymatic synthesis of 2-keto-3-deoxy-D-gluconate from D-gluconate (1974), Anal. Biochem., 61, 275-279.

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Activating Compound

Activating Compound	Comment	Organism	Structure
additional information	activation necessary prior to fermentation use	Clostridium pasteurianum
sulfhydryl compounds	e.g. 2-mercaptoethanol or dithiothreitol, activate and inhibit	Clostridium pasteurianum

Application

Application	Comment	Organism
synthesis	utilization for fermentation 2-keto-3-deoxy-D-gluconate proposed, conditions for fermentation	Clostridium pasteurianum

Organism

Organism	UniProt	Comment	Textmining
Clostridium pasteurianum	-	-	-

Storage Stability

Storage Stability	Organism
-20°C, Tris-HCl buffer, pH 8.0, cell-free extract with inactivated enzyme, several weeks	Clostridium pasteurianum

Temperature Stability [°C]

Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
50	-	heat tolerant	Clostridium pasteurianum

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Release 2023.1 (January 2023)