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Literature summary for 4.2.1.118 extracted from
- 3-Dehydroshikimate dehydratase in mung bean cultured cells (1995), Plant Cell Rep., 15, 212-217.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| EDTA | weak | Vigna mungo |  |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mg2+ | stabilization | Vigna mungo | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Vigna mungo | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Vigna mungo |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cell culture | cultured in presence of shikimate | Vigna mungo | - |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
enzyme is sensitive to thermal denaturation | Vigna mungo |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.4 | - |
- |
Vigna mungo |
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Release 2023.1 (January 2023)
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