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Literature summary for 4.1.2.13 extracted from
- Some properties of two aldolases in extracts of Aspergillus oryzae (2005), J. Basic Microbiol., 45, 31-40.
General Stability
| General Stability | Organism |
|---|---|
| high degree of stability towards frequent freezing and thawing | Aspergillus oryzae |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 2-mercaptoethanol | 5 mM, 19% loss of activity | Aspergillus oryzae |  |
| CaCl2 | - |
Aspergillus oryzae | |
| CoSO4 | - |
Aspergillus oryzae | |
| CuSO4 | - |
Aspergillus oryzae | |
| FeSO4 | - |
Aspergillus oryzae | |
| iodoacetate | 10 mM, 28% loss of activity | Aspergillus oryzae | |
| MgCl2 | - |
Aspergillus oryzae | |
| MnCl2 | - |
Aspergillus oryzae | |
| additional information | EDTA has no effect | Aspergillus oryzae | |
| ZnSO4 | - |
Aspergillus oryzae | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus oryzae | - |
strain NRRL 3435, strain NRRL 447, strain NRRL 480 and strain NRRL 3484 | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture medium | - |
Aspergillus oryzae | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| FDP aldolase | - |
Aspergillus oryzae |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Aspergillus oryzae |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | 55 | 30°C: about 65% of maximal activity, 55°C: about 40% of maximal activity | Aspergillus oryzae |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
stable for 60 min | Aspergillus oryzae |
| 50 | - |
30 min, complete loss of activity | Aspergillus oryzae |
| 60 | - |
5 min, complete loss of activity | Aspergillus oryzae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.5 | - |
- |
Aspergillus oryzae |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 8 | 9 | pH 8.0: about 60% of maximal activity, pH 9.0: about 10% of maximal activity | Aspergillus oryzae |
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