General Stability | Organism |
---|---|
stabilized by phenylmethylsulfonyl fluoride, aprotinin and leupeptin | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + 5-diphosphomevalonate | Rattus norvegicus | enzyme activity is increased by 5fold after feeding young rats 2.5% cholestyramine for ten days to four weeks | ADP + phosphate + isopentenyl diphosphate + CO2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Storage Stability | Organism |
---|---|
-20°C or -73°C, rat liver homogenate with 0.1 mM leupeptin, 0.75 mg/l aprotinin, 0.1 mM phenylmethylsulfonyl fluoride, 15 mM EDTA, 15 mM EGTA, stable for over 3 months | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + 5-diphosphomevalonate | - |
Rattus norvegicus | ADP + phosphate + isopentenyl diphosphate + CO2 | - |
? | |
ATP + 5-diphosphomevalonate | enzyme activity is increased by 5fold after feeding young rats 2.5% cholestyramine for ten days to four weeks | Rattus norvegicus | ADP + phosphate + isopentenyl diphosphate + CO2 | - |
? |