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Literature summary for 4.1.1.25 extracted from

  • Bunkova, L.; Bunka, F.; Pollakova, E.; Podesvova, T.; Drab, V.
    The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis (2011), Int. J. Food Microbiol., 147, 112-119.
    View publication on PubMed
Search for more literature for 4.1.1.25

Organism

Organism UniProt Comment Textmining
Lactococcus cremoris
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Lactococcus cremoris CCDM 824
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Lactococcus lactis subsp. lactis
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Lactococcus lactis subsp. lactis CCDM 1004
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-Tyrosine
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 Lactococcus lactis subsp. lactis Tyramine + CO2
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 ?
L-Tyrosine
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 Lactococcus cremoris Tyramine + CO2
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 ?
L-Tyrosine
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 Lactococcus cremoris CCDM 824 Tyramine + CO2
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 ?
L-Tyrosine
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 Lactococcus lactis subsp. lactis CCDM 1004 Tyramine + CO2
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 ?

Expression

Organism Comment Expression
Lactococcus lactis subsp. lactis the highest production of tyramine is obtained within the culture with the highest (2% w/v) NaCl concentration applied. In all salt concentrations tested, the highest production of tyramine is determined during the cultivation with 0.5% (w/v) lactose without oxygen access. At the same concentrations of NaCl and lactose, a higher amount of tyramine is detected under anaerobic conditions up
Lactococcus cremoris the highest production of tyramine is obtained within the culture with the highest (2% w/v) NaCl concentration applied. In all salt concentrations tested, the highest production of tyramine is determined during the cultivation with 0.5% (w/v) lactose without oxygen access. At the same concentrations of NaCl and lactose, a higher amount of tyramine is detected under anaerobic conditions up