Application | Comment | Organism |
---|---|---|
agriculture | a Saccharomyces cerevisiae peptidic fraction with an apparent molecular masses of 5-10 kDa inhibits the enzyme in synthetic grape juices and in Cabernet Sauvignon and Syrah wines. The peptidic fraction is gradually released during the alcoholic fermentation | Oenococcus oeni |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | a Saccharomyces cerevisiae peptidic fraction with an apparent molecular masses of 5-10 kDa inhibits the enzyme in synthetic grape juices and in Cabernet Sauvignon and Syrah wines. The peptidic fraction is gradually released during the alcoholic fermentation | Oenococcus oeni |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Oenococcus oeni | - |
- |
- |
Oenococcus oeni Vitilactic F | - |
- |
- |