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Literature summary for 4.1.1.101 extracted from
- Expression of the malolactic enzyme gene (mle) from Lactobacillus plantarum under winemaking conditions (2011), Curr. Microbiol., 62, 1682-1688.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 59534 | - |
x * 59534, calculated | Lactiplantibacillus plantarum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lactiplantibacillus plantarum | F6LR19 | - |
- |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 59534, calculated | Lactiplantibacillus plantarum |
pI Value
| Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|
| Lactiplantibacillus plantarum | calculated | - |
4.6 |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Lactiplantibacillus plantarum | expression of malolactic enzyme is decreased in the presence of ethanol | down |
| Lactiplantibacillus plantarum | expression of malolactic enzyme is inducible by the presence of malic acid, with increased expression in the middle of malolactic fermentation. Expression is also increased at low pH values | up |
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