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Literature summary for 4.1.1.1 extracted from
- Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars (2008), Physiol. Plant., 134, 121-133.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| CO2 | PDC activity increases when fruit is treated with 20% CO2 than when fruit is stored in air | Fragaria x ananassa |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fragaria x ananassa | - |
cultivars Jewel and Cavendish | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Fragaria x ananassa | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pyruvate | - |
Fragaria x ananassa | acetaldehyde + CO2 | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| PDC | - |
Fragaria x ananassa |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| thiamine diphosphate | - |
Fragaria x ananassa | |
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Release 2023.1 (January 2023)
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