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Literature summary for 3.5.99.7 extracted from
- Enhancement of growth and salt tolerance of red pepper seedlings (Capsicum annuum L.) by regulating stress ethylene synthesis with halotolerant bacteria containing 1-aminocyclopropane-1-carboxylic acid deaminase activity (2011), Plant Physiol. Biochem., 49, 427-434.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| additional information | inoculation with Brevibacterium iodinum strain RS16, Bacillus licheniformis strain RS656, and Zhihengliuela alba strain RS111 for two h exposure of 100, 150 and 200 mM NaCl stress on 8 day old red pepper seedlings show a significant increase in ethylene productions, phenotypes, overview | Capsicum annuum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Capsicum annuum | - |
isolated from West Coast soil of Yellow Sea, Incheon, South Korea | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ACC deaminase | - |
Capsicum annuum |
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Release 2023.1 (January 2023)
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