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Literature summary for 3.5.99.7 extracted from

  • Penrose, D.M.; Moffatt, B.A.; Glick, B.R.
    Determination of 1-aminocycopropane-1-carboxylic acid (ACC) to assess the effects of ACC deaminase-containing bacteria on roots of canola seedlings (2001), Can. J. Microbiol., 47, 77-80.
    View publication on PubMed

Application

Application Comment Organism
agriculture in presence of enzyme-containing bacteria, growth of canola seedlings is enhanced and the 1-aminocyclopropane-1-carboxylic acid levels in these roots are lowered Enterobacter cloacae
agriculture in presence of enzyme-containing bacteria, growth of canola seedlings is enhanced and the 1-aminocyclopropane-1-carboxylic acid levels in these roots are lowered Pseudomonas putida

Organism

Organism UniProt Comment Textmining
Enterobacter cloacae
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-
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Enterobacter cloacae CAL3
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Pseudomonas putida
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strains GR12-2, ATCC 17399
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