General Stability | Organism |
---|---|
protease-sensitive. Incubation with 0.3 mg/ml protease type V or 0.3 mg/ml trypsin inactivates completely | Candida albicans |
stable to dialysis | Candida albicans |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
fluorescamine | - |
Candida albicans | |
PCMB | - |
Candida albicans |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.1 | - |
D-glucosamine 6-phosphate | pH 7.5, 37°C | Candida albicans |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
17500 | - |
gel filtration | Candida albicans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Candida albicans | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Candida albicans |
Storage Stability | Organism |
---|---|
0°C, stable for at least 2 weeks | Candida albicans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucosamine 6-phosphate + H2O | - |
Candida albicans | D-fructose 6-phosphate + NH3 | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 17500, SDS-PAGE | Candida albicans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 8 | - |
Candida albicans |