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Literature summary for 3.5.4.6 extracted from
- Purification and regulatory properties of AMP deaminase from chicken erythrocytes (1972), J. Biochem., 72, 21-28.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Gallus gallus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| erythrocyte | - |
Gallus gallus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 0-4°C or -20°C for up to 10 days, 30 mg/ml protein | Gallus gallus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| AMP + H2O | - |
Gallus gallus | IMP + NH3 | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
- |
4 | at high concentrations, 10 days | Gallus gallus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.1 | - |
- |
Gallus gallus |
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Release 2023.1 (January 2023)
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