General Stability | Organism |
---|---|
dialysis, 24 h against 0.9% KCl, stable | Azotobacter vinelandii |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
MnCl2 | - |
Azotobacter vinelandii |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
adenine + H2O | Azotobacter vinelandii | anaerobic conversion | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Azotobacter vinelandii | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Azotobacter vinelandii |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
3.8 | - |
- |
Azotobacter vinelandii |
Storage Stability | Organism |
---|---|
-15°C, ammonium sulfate, for at least 2 months | Azotobacter vinelandii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
adenine + H2O | - |
Azotobacter vinelandii | hypoxanthine + NH3 | - |
? | |
adenine + H2O | anaerobic conversion | Azotobacter vinelandii | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
pH 6.5, 80% loss of activity after 60 min | Azotobacter vinelandii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.7 | 7.7 | - |
Azotobacter vinelandii |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
additional information | no dialyzable cofactors required | Azotobacter vinelandii |