Activating Compound | Comment | Organism | Structure |
---|---|---|---|
5-hydroxymethyl-dCTP | 30% activation | Lactobacillus acidophilus | |
dCTP | positive allosteric effector | Staphylococcus aureus | |
dCTP | positive allosteric effector | Lactobacillus acidophilus | |
dCTP | specifically markedly activated, Km: 0.00017 mM | Lactobacillus acidophilus | |
dGTP | very slight activation | Lactobacillus acidophilus |
General Stability | Organism |
---|---|
enzyme is unstable | Lactobacillus acidophilus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2',3'-di-dTTP | 7% inhibition | Lactobacillus acidophilus | |
5-bromo-dUTP | 92% inhibition | Lactobacillus acidophilus | |
dTTP | allosteric inhibitor; specifically markedly inhibited, Ki: 0.0017 mM | Lactobacillus acidophilus | |
dTTP | allosteric inhibitor | Staphylococcus aureus | |
dUTP | 79% inhibition | Lactobacillus acidophilus | |
additional information | no inhibition by dATP, dGTP, 5-bromo-UTP | Lactobacillus acidophilus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
dCMP + H2O | Staphylococcus aureus | - |
dUMP + NH3 | - |
? | |
dCMP + H2O | Lactobacillus acidophilus | - |
dUMP + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactobacillus acidophilus | - |
- |
- |
Staphylococcus aureus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Staphylococcus aureus |
partial | Lactobacillus acidophilus |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
dCMP + H2O = dUMP + NH3 | regulation, allosteric end-product regulation | Staphylococcus aureus | |
dCMP + H2O = dUMP + NH3 | regulation, allosteric end-product regulation | Lactobacillus acidophilus | |
dCMP + H2O = dUMP + NH3 | highly regulated allosteric enzyme | Staphylococcus aureus | |
dCMP + H2O = dUMP + NH3 | highly regulated allosteric enzyme | Lactobacillus acidophilus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.03 | - |
- |
Lactobacillus acidophilus |
Storage Stability | Organism |
---|---|
on ice, 0.05 M Tris, pH 8.0, 20 mM dithiothreitol, stable for weeks | Lactobacillus acidophilus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dCMP + H2O | - |
Staphylococcus aureus | dUMP + NH3 | - |
? | |
dCMP + H2O | - |
Lactobacillus acidophilus | dUMP + NH3 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Lactobacillus acidophilus |