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Literature summary for 3.5.4.1 extracted from

  • West, T.P.; Shanley, M.S.; O'Donovan, G.A.
    Purification and some properties of cytosine deaminase from Salmonella typhimurium (1982), Biochim. Biophys. Acta, 791, 251-258.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
phosphate
-
Salmonella enterica subsp. enterica serovar Typhimurium

General Stability

General Stability Organism
exceptionally stable to denaturation Salmonella enterica subsp. enterica serovar Typhimurium

Inhibitors

Inhibitors Comment Organism Structure
Co2+
-
Salmonella enterica subsp. enterica serovar Typhimurium
Cu2+
-
Escherichia coli
Cu2+
-
Salmonella enterica subsp. enterica serovar Typhimurium
Fe3+
-
Salmonella enterica subsp. enterica serovar Typhimurium
orotidine-5'-monophosphate
-
Salmonella enterica subsp. enterica serovar Typhimurium
Zn2+
-
Escherichia coli
Zn2+
-
Salmonella enterica subsp. enterica serovar Typhimurium

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.74
-
cytosine
-
Salmonella enterica subsp. enterica serovar Typhimurium

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
54000
-
4 * 54000, SDS-PAGE Salmonella enterica subsp. enterica serovar Typhimurium
230000
-
gel filtration Salmonella enterica subsp. enterica serovar Typhimurium

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
cytosine + H2O Salmonella enterica subsp. enterica serovar Typhimurium
-
uracil + NH3
-
?
cytosine + H2O Escherichia coli
-
uracil + NH3
-
?
cytosine + H2O Saccharomyces cerevisiae
-
uracil + NH3
-
?
cytosine + H2O Salmonella enterica subsp. enterica serovar Typhimurium HD11-AE2
-
uracil + NH3
-
?

Organism

Organism UniProt Comment Textmining
Escherichia coli
-
-
-
Saccharomyces cerevisiae
-
-
-
Salmonella enterica subsp. enterica serovar Typhimurium
-
HD11-AE2
-
Salmonella enterica subsp. enterica serovar Typhimurium HD11-AE2
-
HD11-AE2
-

Purification (Commentary)

Purification (Comment) Organism
-
Salmonella enterica subsp. enterica serovar Typhimurium

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
17
-
-
Salmonella enterica subsp. enterica serovar Typhimurium

Storage Stability

Storage Stability Organism
4°C, pH 6.5-9, no loss of activity over a 2 week period Salmonella enterica subsp. enterica serovar Typhimurium

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5-fluorocytosine + H2O
-
Salmonella enterica subsp. enterica serovar Typhimurium 5-fluorouracil + NH3
-
?
5-fluorocytosine + H2O
-
Escherichia coli 5-fluorouracil + NH3
-
?
5-fluorocytosine + H2O
-
Saccharomyces cerevisiae 5-fluorouracil + NH3
-
?
5-fluorocytosine + H2O
-
Salmonella enterica subsp. enterica serovar Typhimurium HD11-AE2 5-fluorouracil + NH3
-
?
cytosine + H2O
-
Salmonella enterica subsp. enterica serovar Typhimurium uracil + NH3
-
?
cytosine + H2O
-
Escherichia coli uracil + NH3
-
?
cytosine + H2O
-
Saccharomyces cerevisiae uracil + NH3
-
?
cytosine + H2O
-
Salmonella enterica subsp. enterica serovar Typhimurium HD11-AE2 uracil + NH3
-
?
additional information 5-methylcytosine, cytidine, deoxycytidine and CMP are no substrates Salmonella enterica subsp. enterica serovar Typhimurium ?
-
?
additional information 5-methylcytosine, cytidine, deoxycytidine and CMP are no substrates Salmonella enterica subsp. enterica serovar Typhimurium HD11-AE2 ?
-
?

Subunits

Subunits Comment Organism
tetramer
-
Escherichia coli
tetramer 4 * 54000, SDS-PAGE Salmonella enterica subsp. enterica serovar Typhimurium

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45 50
-
Salmonella enterica subsp. enterica serovar Typhimurium

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
75
-
still active at, able to withstand high temperature denaturation Salmonella enterica subsp. enterica serovar Typhimurium

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.3 7.5
-
Salmonella enterica subsp. enterica serovar Typhimurium

pH Range

pH Minimum pH Maximum Comment Organism
6.5 9
-
Salmonella enterica subsp. enterica serovar Typhimurium