Activating Compound | Comment | Organism | Structure |
---|---|---|---|
phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
General Stability | Organism |
---|---|
exceptionally stable to denaturation | Salmonella enterica subsp. enterica serovar Typhimurium |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Co2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
Cu2+ | - |
Escherichia coli | |
Cu2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
Fe3+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
orotidine-5'-monophosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
Zn2+ | - |
Escherichia coli | |
Zn2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.74 | - |
cytosine | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
54000 | - |
4 * 54000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
230000 | - |
gel filtration | Salmonella enterica subsp. enterica serovar Typhimurium |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
cytosine + H2O | Salmonella enterica subsp. enterica serovar Typhimurium | - |
uracil + NH3 | - |
? | |
cytosine + H2O | Escherichia coli | - |
uracil + NH3 | - |
? | |
cytosine + H2O | Saccharomyces cerevisiae | - |
uracil + NH3 | - |
? | |
cytosine + H2O | Salmonella enterica subsp. enterica serovar Typhimurium HD11-AE2 | - |
uracil + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Saccharomyces cerevisiae | - |
- |
- |
Salmonella enterica subsp. enterica serovar Typhimurium | - |
HD11-AE2 | - |
Salmonella enterica subsp. enterica serovar Typhimurium HD11-AE2 | - |
HD11-AE2 | - |
Purification (Comment) | Organism |
---|---|
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
17 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Storage Stability | Organism |
---|---|
4°C, pH 6.5-9, no loss of activity over a 2 week period | Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
5-fluorocytosine + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | 5-fluorouracil + NH3 | - |
? | |
5-fluorocytosine + H2O | - |
Escherichia coli | 5-fluorouracil + NH3 | - |
? | |
5-fluorocytosine + H2O | - |
Saccharomyces cerevisiae | 5-fluorouracil + NH3 | - |
? | |
5-fluorocytosine + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium HD11-AE2 | 5-fluorouracil + NH3 | - |
? | |
cytosine + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | uracil + NH3 | - |
? | |
cytosine + H2O | - |
Escherichia coli | uracil + NH3 | - |
? | |
cytosine + H2O | - |
Saccharomyces cerevisiae | uracil + NH3 | - |
? | |
cytosine + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium HD11-AE2 | uracil + NH3 | - |
? | |
additional information | 5-methylcytosine, cytidine, deoxycytidine and CMP are no substrates | Salmonella enterica subsp. enterica serovar Typhimurium | ? | - |
? | |
additional information | 5-methylcytosine, cytidine, deoxycytidine and CMP are no substrates | Salmonella enterica subsp. enterica serovar Typhimurium HD11-AE2 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | - |
Escherichia coli |
tetramer | 4 * 54000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | 50 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | - |
still active at, able to withstand high temperature denaturation | Salmonella enterica subsp. enterica serovar Typhimurium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.3 | 7.5 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.5 | 9 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |