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Literature summary for 3.5.3.9 extracted from
- Xanthine degradation and related enzyme activities in leaves and fruits of two Coffea species differing in caffeine catabolism (1999), J. Agric. Food Chem., 47, 1851-1855.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Glycine max | - |
soybean | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | - |
Glycine max | - |
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Release 2023.1 (January 2023)
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