Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.5.3.4 extracted from

  • Xu, Q.; Schwarzenbacher, R.; Page, R.; Sims, E.; Abdubek, P.; Ambing, E.; Biorac, T.; Brinen, L.S.; Cambell, J.; Canaves, J.M.; Chiu, H.; Dai, X.; Deacon, A.M.; DiDonato, M.; Elsliger, M.; Floyd, R.; Godzik, A.; Grittini, C.; Grzechnik, S.K.; Hampton, E.;
    Crystal structure of an allantoicase (YIR029W) from Saccharomyces cerevisiae at 2.4 A resolution (2004), Proteins, 56, 619-624.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Escherichia coli strain DL41 Saccharomyces cerevisiae

Crystallization (Commentary)

Crystallization (Comment) Organism
nanodroplet vapor diffusion method Saccharomyces cerevisiae

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
38580
-
-
Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
gravity flow metal chelate column chromatography Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(-)-ureidoglycolate
-
Saccharomyces cerevisiae glyoxylate + urea
-
?
allantoate + H2O
-
Saccharomyces cerevisiae (-)-ureidoglycolate + urea
-
?

Subunits

Subunits Comment Organism
monomer X-ray crystallography using the multi-wavelength anomalous dispersion method Saccharomyces cerevisiae

Synonyms

Synonyms Comment Organism
Allantoate amidinohydrolase
-
Saccharomyces cerevisiae
allantoicase YIR029W Saccharomyces cerevisiae

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
-
Saccharomyces cerevisiae

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.3
-
-
Saccharomyces cerevisiae

pI Value

Organism Comment pI Value Maximum pI Value
Saccharomyces cerevisiae
-
-
5.9