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Literature summary for 3.5.3.4 extracted from
- Solubilization and extraction of allantoinase and allantoicase from the green alga Chlamydomonas reinhardtii (1995), Phytochem. Anal., 6, 239-243.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 5 | - |
Allantoate | - |
Chlamydomonas reinhardtii |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Chlamydomonas reinhardtii | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Chlamydomonas reinhardtii |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (-)-ureidoglycolate | - |
Chlamydomonas reinhardtii | glyoxylate + urea | - |
? | |
| allantoate + H2O | - |
Chlamydomonas reinhardtii | (-)-ureidoglycolate + urea | - |
r | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | 60 | - |
Chlamydomonas reinhardtii |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.8 | - |
- |
Chlamydomonas reinhardtii |
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Release 2023.1 (January 2023)
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