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Literature summary for 3.5.3.3 extracted from

  • Schumann, J.; Moellering, H.; Jaenicke, R.
    Intrinsic stability and extrinsic stabilization of creatinase from Pseudomonas putida (1993), Biol. Chem. Hoppe-Seyler, 374, 427-434.
    View publication on PubMed

General Stability

General Stability Organism
addition of 0.2 M NaCl stabilizes against the solubilizing effect of urea. Methylurea has higher denaturing capacity than urea. At glycerol concentrations up to 20% creatinase is in its native state Pseudomonas putida
enzyme shows anomalously low intrinsic stability and is inaccessible to reconstitution after preceding deactivation, denaturation and dissociation Pseudomonas putida
upon increasing the concentration of the enzyme from 0.003 to 0.024 mg/ml the apparent concentration of guanidinium chloride where 50% denaturation are observed shifts from 0.35 to 0.44 M Pseudomonas putida

Organism

Organism UniProt Comment Textmining
Pseudomonas putida
-
-
-

Renatured (Commentary)

Renatured (Comment) Organism
enzyme shows anomalously low intrinsic stability and is inaccessible to reconstitution after preceding deactivation, denaturation and dissociation Pseudomonas putida

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
creatine + H2O
-
Pseudomonas putida sarcosine + urea
-
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