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Literature summary for 3.5.2.5 extracted from

  • Muratsubaki, H.; Enomoto, K.; Soejima, A.; Satake, K.
    An enzyme cycling method for measurement of allantoin in human serum (2008), Anal. Biochem., 378, 65-70.
    View publication on PubMed
Search for more literature for 3.5.2.5

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
allantoin + H2O Glycine max
-
 allantoate
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 ?

Organism

Organism UniProt Comment Textmining
Glycine max
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Glycine max
native enzyme from seeds Glycine max

Source Tissue

Source Tissue Comment Organism Textmining
seed
-
 Glycine max
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(S)-allantoin + H2O
-
 Glycine max allantoate
-
 ?
allantoin + H2O
-
 Glycine max allantoate
-
 ?
allantoin + H2O development of a enzyme cycling method for measuring allantoin concentrations in human serum involving allantoinase, glutamine synthetase II, EC 6.3.1.2, allantoate amidohydrolase, EC 3.5.3.9, and NAD synthetase, EC 6.3.1.5, followed by action of glucose dehydrogenase, EC 1.1.1.47, and diaphorase, EC 1.6.99.2, in the presence of glucose and 2-(4-iodophenyl)-3-(4-nitrophenyl)-5-(2,4-disulfophenyl)-2H-tetrazolium, overview, optimal reaction for allantoinase at 0.07 mM allantoin concentration Glycine max allantoate
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 ?