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Literature summary for 3.5.2.5 extracted from

  • Nirmala, J.; Sastry, K.S.
    The allantoinase of Lathyrus sativus (1975), Phytochemistry, 14, 1971-1974.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.56
-
allantoin
-
Lathyrus sativus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
allantoin + H2O Lathyrus sativus
-
allantoate
-
?

Organism

Organism UniProt Comment Textmining
Lathyrus sativus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Lathyrus sativus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.006
-
-
Lathyrus sativus

Storage Stability

Storage Stability Organism
frozen state, 2 weeks Lathyrus sativus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
allantoin + H2O
-
Lathyrus sativus allantoate
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
-
Lathyrus sativus