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Literature summary for 3.5.2.5 extracted from
- Inactivation of allantoinase from Pseudomonas aeruginosa by a subunit of urease (1976), Arch. Microbiol., 111, 117-122.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| allantoin + H2O | Pseudomonas aeruginosa | - |
allantoate | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pseudomonas aeruginosa | - |
- |
- |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.06 | - |
- |
Pseudomonas aeruginosa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| allantoin + H2O | - |
Pseudomonas aeruginosa | allantoate | - |
? | |
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Release 2023.1 (January 2023)
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