Any feedback?
Literature summary for 3.5.2.2 extracted from
- Purification and biochemical characterization of D-hydantoinase and D-N-carbamoylase from Burkholderia cepacia.njut01 (2005), J. Shanghai Univers., 9, 176-183.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 52000 | - |
4 * 52000 | Burkholderia cepacia |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Burkholderia cepacia | - |
- |
- |
| Burkholderia cepacia njut01 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Burkholderia cepacia |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| homotetramer | 4 * 52000 | Burkholderia cepacia |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| D-hydantoinase | - |
Burkholderia cepacia |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
unstable at higher temperature | Burkholderia cepacia |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 9 | - |
- |
Burkholderia cepacia |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | 10 | - |
Burkholderia cepacia |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
