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Literature summary for 3.5.1.92 extracted from
- Purification and properties of pantetheinase from pig kidney (2002), J. Food Biochem., 26, 103-118.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| GSSG | - |
Sus scrofa |  |
| pantethine | - |
Sus scrofa | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 72000 | - |
- |
Sus scrofa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Sus scrofa |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| renal cortex | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (R)-pantetheine + H2O | - |
Sus scrofa | (R)-pantothenate + cysteamine | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| pantetheinase | - |
Sus scrofa |
| vanin | - |
Sus scrofa |
| vanin-1 | - |
Sus scrofa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 9 | - |
- |
Sus scrofa |
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Release 2023.1 (January 2023)
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