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Literature summary for 3.5.1.81 extracted from
- Microbacterium natoriense sp. nov., a novel D-aminoacylase-producing bacterium isolated from soil in Natori, Japan (2005), Int. J. Syst. Evol. Microbiol., 55, 661-665.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Microbacterium natoriense | - |
sp. nov., strain TNJL143-2, isolated from soil in Natori, Japan, a rod-shaped, Gram-positive, non-spore-forming, strictly aerobic bacterium without motility | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| D-Aminoacylase | - |
Microbacterium natoriense |
| N-Acyl-D-amino acid amidohydrolase | - |
Microbacterium natoriense |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
optimal growth at 30°C | Microbacterium natoriense |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
growth range 10-40°C | Microbacterium natoriense |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
optimal growth at pH 5.0-7.0 | Microbacterium natoriense |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
growth range pH 5.0-9.0 | Microbacterium natoriense |
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Release 2023.1 (January 2023)
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