Cloned (Comment) | Organism |
---|---|
- |
Aspergillus tubingensis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | secretory enzyme | Aspergillus tubingensis | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
43000 | - |
gel filtration | Aspergillus tubingensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus tubingensis | - |
fungus | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 59335 primary translation product + 9 to 11 posttranscriptional added high mannose chains, average Man5GlcNAc2 | Aspergillus tubingensis |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus tubingensis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.0538 | - |
di-dansyl fetuin glycopeptide | Aspergillus tubingensis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
bovine fetuin glycopeptide + H2O | - |
Aspergillus tubingensis | ? | - |
? | |
dEDANSylated hen ovomucoid glycopeptide + H2O | - |
Aspergillus tubingensis | ? | - |
? | |
pineapple stem bromelain glycopeptide + H2O | Asn-Asn-(oligosaccharide)-Glu-Ser-Ser | Aspergillus tubingensis | ? | - |
? | |
porcine fibrinogen + H2O | - |
Aspergillus tubingensis | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 537 amino acids, 59335 Da-translation product, about 70000 Da after processing, dissociation in SDS leads to heterodimer, cleaving between Thr 335 and Thr 336 | Aspergillus tubingensis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | 62 | - |
Aspergillus tubingensis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
62 | - |
incubation for 8 h retains 65% of the original activity | Aspergillus tubingensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus tubingensis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 8.6 | 80% of the maximum activity at pH 3.3, 65% of the maximum activity at pH 8.6 | Aspergillus tubingensis |