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Literature summary for 3.5.1.52 extracted from
- Studies on enzymes acting on glycopeptides (1968), J. Biochem., 63, 186-192.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 1 | - |
Beta-aspartylglycosylamine | pH 5.5 | Sus scrofa |  |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| lysosome | - |
Sus scrofa | 5764 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cavia porcellus | - |
- |
- |
| Rattus norvegicus | - |
- |
- |
| Sus scrofa | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Sus scrofa |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| kidney | - |
Rattus norvegicus | - |
| liver | - |
Rattus norvegicus | - |
| serum | mammalia | Cavia porcellus | - |
| serum | mammalia | Rattus norvegicus | - |
| serum | mammalia | Sus scrofa | - |
| spleen | - |
Cavia porcellus | - |
| spleen | - |
Rattus norvegicus | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.00275 | - |
- |
Sus scrofa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-aspartylglycosylamine + H2O | 1-L-beta-aspartamido-2-acetamido-1,2-dideoxy-beta-D-glucose | Cavia porcellus | aspartic acid + NH3 + N-acetylglucosamine | - |
? | |
| beta-aspartylglycosylamine + H2O | 1-L-beta-aspartamido-2-acetamido-1,2-dideoxy-beta-D-glucose | Rattus norvegicus | aspartic acid + NH3 + N-acetylglucosamine | - |
? | |
| beta-aspartylglycosylamine + H2O | 1-L-beta-aspartamido-2-acetamido-1,2-dideoxy-beta-D-glucose | Sus scrofa | aspartic acid + NH3 + N-acetylglucosamine | - |
? | |
| additional information | - |
Rattus norvegicus | ? | - |
? | |
| additional information | - |
Sus scrofa | ? | - |
? | |
| ovalbumin glycopeptide + H2O | Glu-Glu-Lys-Tyr-Asn(oligosaccharide)-Leu-Thr-Ser-Val | Sus scrofa | aspartic acid + NH3 + N-acetylglucosamine | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
- |
Sus scrofa |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 8.5 | - |
Sus scrofa |
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Release 2023.1 (January 2023)
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