Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
urea + H2O | Canavalia ensiformis | - |
CO2 + 2 NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Canavalia ensiformis | P07374 | - |
- |
Purification (Comment) | Organism |
---|---|
native enzyme 162fold from jack bean meal by immobilized metal affinity chromatography using Cu2+ chelated poly(hydroxyethyl methacrylate-N-methacryloyl-(L)-histidine methyl ester) [PHEMAH-Cu2+]-based cryogels, gel resin synthesis and method evaluation and optimization, first- and second-order kinetic constants for enzyme binding, overview. The enzyme can be repeatedly bound and eluted from (PHEMAH)-Cu2+ cryogel with less than 10% loss in column capacity | Canavalia ensiformis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | - |
Canavalia ensiformis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
8.82 | - |
purified enzyme, pH 7.0, 25°C | Canavalia ensiformis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
urea + H2O | - |
Canavalia ensiformis | CO2 + 2 NH3 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
jack bean urease | - |
Canavalia ensiformis |
JBU | - |
Canavalia ensiformis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Canavalia ensiformis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
assay at | Canavalia ensiformis |