Application | Comment | Organism |
---|---|---|
biotechnology | in food industry immobilisation of acid urease on an inert carrier has the potential advantages of significant cost savings, improved stability or resistance to shear or inhibitory compound inactivation. Purified acid urease preparation is covalently immobilised onto biocompatible porous chitosan beads of different size. The kinetics of urea degradation in a model wine solution using this biocatalyst is of the pseudofirst order with respect to the urea concentration in the liquid bulk, the apparent pseudo-first order kinetic rate constant ranging from about two thirds to one fifth of that pertaining to free acid urease | Limosilactobacillus fermentum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Limosilactobacillus fermentum | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.647 | - |
20°C, pH 4 | Limosilactobacillus fermentum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
urea + H2O | - |
Limosilactobacillus fermentum | CO2 + NH3 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
urease | - |
Limosilactobacillus fermentum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
assay at | Limosilactobacillus fermentum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
assay at | Limosilactobacillus fermentum |