Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Acetohydroxamate | 10 mM, 88% inhibition | Glycine max | |
Acetohydroxamate | 10 mM, 92% inhibition | Zea mays | |
hydroxylamine | 50 mM 23% inhibition | Glycine max | |
hydroxylamine | 50 mM, 31% inhibition | Zea mays | |
Hydroxyurea | 10 mM, 71% inhibition | Glycine max | |
Hydroxyurea | 10 mM, 67% inhibition | Zea mays | |
L-aspartyl-4-hydroxamate | 50 m, 19% inhibition | Glycine max | |
L-aspartyl-4-hydroxamate | 50 mM, 43% inhibition | Zea mays | |
L-glutamine | 50 mM, 14% inhibition | Zea mays | |
L-glutamyl-5-hydroxamate | 50 mM, 34% inhibition | Zea mays | |
L-Gly hydroxamate | 1 mM, 97% inhibition | Glycine max | |
L-Gly hydroxamate | 1 mM, 94% inhibition | Zea mays | |
Selenourea | 50 mM, 80% inhibition | Glycine max | |
Semicarbazide | 50 mM, 48% inhibition | Glycine max | |
Semicarbazide | 50 mM, 31% inhibition | Zea mays | |
Thiourea | 50 mM, 26% inhibition | Glycine max |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.45 | - |
Urea | pH 5.5 | Zea mays | |
0.5 | - |
Urea | pH 8.8 | Zea mays | |
0.5 | - |
Urea | pH 5.5 | Glycine max | |
0.9 | - |
Urea | pH 8.8 | Glycine max |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Glycine max | - |
- |
- |
Zea mays | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Zea mays | - |
leaf | - |
Glycine max | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
urea + H2O | - |
Zea mays | CO2 + NH3 | - |
? | |
urea + H2O | - |
Glycine max | CO2 + NH3 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
and a second higher optimum at pH 9.0 | Glycine max |
5.5 | - |
and 2 other optima at pH 7.5 and 8.8 | Zea mays |
7.5 | - |
and 2 other optima at pH 5.5 and pH 8.8 | Zea mays |
8.8 | - |
and 2 lower optima at pH 5.5 and pH 7.5 | Zea mays |
9 | - |
and a second lower optimum at pH 5.5 | Glycine max |