Application | Comment | Organism |
---|---|---|
synthesis | amidase-catalyzed production of nicotinic acid in batch and continuous stirred membrane reactors | Microbacterium imperiale |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Microbacterium imperiale | - |
- |
- |
Microbacterium imperiale CBS 498-74 | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
resting cell | - |
Microbacterium imperiale | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
nicotinamide + H2O | - |
Microbacterium imperiale | nicotinic acid + NH3 | - |
? | |
nicotinamide + H2O | - |
Microbacterium imperiale CBS 498-74 | nicotinic acid + NH3 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Microbacterium imperiale |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
amidase-catalysed reaction provides an activation energy value of 52.6/53.5 kJ/mol | Microbacterium imperiale |
45 | 65 | 45°C: about 45% of maximal activity, 65°C: about 70% of maximal activity | Microbacterium imperiale |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
half-life: 200 h | Microbacterium imperiale |
60 | - |
half-life: 5 h | Microbacterium imperiale |