Activating Compound | Comment | Organism | Structure |
---|---|---|---|
sodium cholate | - |
Mus musculus | |
sodium taurodeoxycholate | - |
Mus musculus | |
Triton X-100 | - |
Mus musculus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Mus musculus | |
Hg2+ | - |
Mus musculus | |
N-oleoylethanolamine | - |
Mus musculus | |
sphinganine | - |
Mus musculus | |
sphingenine | - |
Mus musculus | |
Zn2+ | - |
Mus musculus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0223 | - |
C12-4-nitrobenzo-2-oxa-1,3-diazole-ceramide | - |
Mus musculus | |
0.0724 | - |
C16-14C-ceramide | - |
Mus musculus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | - |
Mus musculus | 16020 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
94000 | - |
x * 94000, SDS-PAGE | Mus musculus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mus musculus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
151182fold | Mus musculus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Mus musculus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
14.45 | - |
- |
Mus musculus |
Storage Stability | Organism |
---|---|
-80°C, 2 months, no loss of activity | Mus musculus |
37°C, 24 h, no loss of acitivity | Mus musculus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrobenzo-2-oxa-1,3-diazole-N-dodecanoylsphingosine + H2O | - |
Mus musculus | ? | - |
? | |
4-nitrobenzo-2-oxa-1,3-diazole-N-hexanoylsphingosine + H2O | - |
Mus musculus | ? | - |
? | |
C12-4-nitrobenzo-2-oxa-1,3-diazole-ceramide + H2O | - |
Mus musculus | ? | - |
? | |
C16-14C-ceramide + H2O | - |
Mus musculus | ? | - |
? | |
N-palmitoylphytosphingosine + H2O | - |
Mus musculus | ? | - |
? | |
N-palmitoylsphinganine + H2O | - |
Mus musculus | palmitic acid + sphinganine | - |
? | |
N-palmitoylsphingosine + H2O | - |
Mus musculus | palmitic acid + sphingosine | - |
? | |
N-stearoylphytosphingosine + H2O | - |
Mus musculus | ? | - |
? | |
N-stearoylsphinganine + H2O | - |
Mus musculus | stearic acid + sphinganine | - |
? | |
N-stearoylsphingosine + H2O | - |
Mus musculus | stearic acid + sphingosine | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 94000, SDS-PAGE | Mus musculus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
70% loss of activity after 1 h at 60°C | Mus musculus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Mus musculus |