Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ngamma,Ngamma-diethyl-L-glutamine | - |
Escherichia coli | |
Ngamma,Ngamma-dimethyl-L-glutamine | - |
Escherichia coli | |
Ngamma-ethyl-L-glutamine | - |
Escherichia coli | |
Ngamma-methyl-L-glutamine | - |
Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
commercial preparation | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Escherichia coli | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamine + H2O | - |
Escherichia coli | L-glutamate + NH3 | - |
? |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
1.11 | - |
Ngamma-methyl-L-glutamine | 37°C, pH 7.5 | Escherichia coli | |
1.58 | - |
Ngamma-ethyl-L-glutamine | 37°C, pH 7.5 | Escherichia coli | |
2.64 | - |
Ngamma,Ngamma-dimethyl-L-glutamine | 37°C, pH 7.5 | Escherichia coli | |
2.95 | - |
Ngamma,Ngamma-diethyl-L-glutamine | 37°C, pH 7.5 | Escherichia coli |
IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|
20 | - |
37°C, pH 7.5 | Escherichia coli | Ngamma-methyl-L-glutamine | |
24 | - |
37°C, pH 7.5 | Escherichia coli | Ngamma-ethyl-L-glutamine | |
35 | - |
37°C, pH 7.5 | Escherichia coli | Ngamma,Ngamma-dimethyl-L-glutamine | |
39 | - |
37°C, pH 7.5 | Escherichia coli | Ngamma,Ngamma-diethyl-L-glutamine |