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Literature summary for 3.5.1.14 extracted from
- Isolation and characterization of immobilized aminoacylase from Streptoverticillium olivoreticuli (2001), Appl. Biochem. Microbiol., 37, 55-58.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces olivoreticuli | - |
- |
- |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
maximum specific activity 22.25-27.75 U/ml at 40ºC and pH 7 | Streptomyces olivoreticuli |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
most stable at this temperature | Streptomyces olivoreticuli |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
- |
Streptomyces olivoreticuli |
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Release 2023.1 (January 2023)
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