Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | - |
Aspergillus oryzae | |
2-mercaptoethanol | - |
Aspergillus oryzae | |
8-hydroxyquinoline | - |
Aspergillus oryzae | |
diisopropylphosphofluoridate | complete inhibition at 1 mM , scarcely inhibited at 0.1 mM | Aspergillus oryzae | |
EDTA | - |
Aspergillus oryzae | |
formaldehyde | - |
Aspergillus oryzae | |
Mn2+ | - |
Aspergillus oryzae | |
N-bromosuccinimide | - |
Aspergillus oryzae | |
Ni2+ | - |
Aspergillus oryzae | |
Sodium thioglycolate | - |
Aspergillus oryzae | |
Zn2+ | - |
Aspergillus oryzae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
130000 | - |
gel filtration | Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Ala-NH2 + H2O | - |
Aspergillus oryzae | Ala + NH3 | - |
? | |
Asp-p-nitroanilide + H2O | - |
Aspergillus oryzae | Asp + p-nitroaniline | - |
? | |
Gly-2-naphthylamide + H2O | - |
Aspergillus oryzae | Gly 2-naphthylamine | - |
? | |
Gly-Phe-NH2 + H2O | - |
Aspergillus oryzae | Gly-Phe + NH3 | - |
? | |
Gly-Pro-Leu-p-nitroanilide + H2O | - |
Aspergillus oryzae | Gly-Pro-Leu + p-nitroaniline | - |
? | |
L-Glu-beta-naphthylamide + H2O | - |
Aspergillus oryzae | Glu + beta-naphthylamine | - |
? | |
L-Leu p-nitroanilide + H2O | - |
Aspergillus oryzae | Leu + p-nitroaniline | - |
? | |
L-Leu-beta-naphthylamide + H2O | - |
Aspergillus oryzae | Leu + beta-naphthylamine | - |
? | |
Leu-Gly-NH2 + H2O | - |
Aspergillus oryzae | Leu-Gly + NH3 | - |
? | |
Leu-NH2 + H2O | - |
Aspergillus oryzae | Leu + NH3 | - |
? | |
Phe-NH2 + H2O | - |
Aspergillus oryzae | Phe + NH3 | - |
? | |
Pro-NH2 + H2O | - |
Aspergillus oryzae | Pro + NH3 | - |
? | |
Val-beta-naphthylamide + H2O | - |
Aspergillus oryzae | Val + beta-naphthylamine | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 50 | hydrolysis of Leu-p-nitroanilide | Aspergillus oryzae |
50 | - |
hydrolysis of Leu-beta-naphthylamide | Aspergillus oryzae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable up to | Aspergillus oryzae |
60 | - |
stable for at least 90 min | Aspergillus oryzae |
70 | - |
10 min, complete inactivation | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
hydrolysis of Phe-NH2 | Aspergillus oryzae |
8.5 | - |
hydrolysis of Leu-beta-naphthylamine and Leu-p-nitroanilide | Aspergillus oryzae |
9 | - |
hydrolysis of Ala-NH2 | Aspergillus oryzae |
9.5 | - |
hydrolysis of Leu-NH2 | Aspergillus oryzae |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 7.5 | stable | Aspergillus oryzae |